Our restaurant is a dynamic and innovative food delivery startup that invites people to experience the heart and soul of Jamaican cuisine. We specialize in crafting authentic Jamaican jerk dishes, complemented by traditional sides, all of which are prepared with meticulous care and an unwavering commitment to quality.
We aim to create a culinary symphony that transports our customers to the vibrant and soulful culture of Jamaica, where every bite is a note in the melody of a memorable meal.
Nestled in the heart of Dubai, the vibrant city of the United Arab Emirates, our restaurant stand as a pioneering force in the realm of online food delivery and a sitting-in experience to follow soon.
Our expertise lies in delivering the authentic and tantalizing flavors of Jamaican cuisine straight to our customers doorstep. Our culinary repertoire boasts a diverse array of Jamaican jerk dishes, each an exquisite masterpiece in its own right.
We are looking for a Chef to work, supervise and learn the Jamaican cuisine in a busy environment ensuring consistency is maintained at all times.
Full Job Description
* Ensuring that all food items and products are stored, prepared and served based on the restaurant’s recipe, preparation and portion standards
* Monitoring food cost
* Ordering kitchen materials and ingredients based on the menu and market demand
* Supervising food preparation in the kitchen and ensuring that customers are satisfied
* Maintaining clean working environments and making sure that employees follow the restaurant’s preventive maintenance measures
* PIC Knowledge is required
* Maintaining adequate inventory levels and conducting weekly inventories
* Working with Restaurant Managers to create menu items, pricing and establishing portion sizes of each meal
* PIC Knowledge is required
* Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials.
Additional Skills
* Some leadership and team management
* Creativity in menu and recipe development
* Time management and multitasking
* Problem-solving & working under pressure
* Knowledge of food costing and kitchen administration
* Over seeing the operation in the absent of the restaurant managers
* Front Of House restaurant experience
* Basic computer skills including POS (inventory systems, reports)
* Good working level of English, written and spoken
* Have strong organisational and time management skills with a high degree of flexibility
* Maximum 2 yrs experience in the same role
* Excellent team management skills with strong problem-solving abilities
* Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement
* Ability to work long shifts where you might stand for a period of time
