salary 5k aed
11 hour shift
Operations Management
Client Relations & Business Development
Financial & Cost Control
Staff Supervision & Training
Quality Assurance & Compliance
Reporting
Bachelor’s degree or diploma in Hospitality Management or related field.
Minimum 3–5 years of experience in catering or F&B operations (managerial level preferred).
Strong leadership and organizational skills.
Excellent communication and client-handling abilities.
Knowledge of costing, budgeting, and logistics management.
HACCP / food safety certification.
