Assist the Head Chef in daily food preparation (washing, cutting, marinating, etc.)
Maintain cleanliness and hygiene of all kitchen areas, utensils, and appliances
Assist in serving meals when required
Ensure food storage and stock rotation are done properly
Help with grocery unpacking, labeling, and organizing kitchen supplies
Maintain a high standard of hygiene in compliance with food safety standards
Support in planning and preparing for family gatherings or special occasions
Work cooperatively with other domestic staff (maids, servers, etc.)
Respect privacy, cultural values, and confidentiality of the family at all times
