Job Details
Job Description:
As a Restaurant Manager, you will play a key role in ensuring the smooth operation of our establishment. Your responsibilities will include:
Leading and training staff to provide top-tier service
Managing inventory and ordering supplies
Ensuring compliance with health and safety regulations
Addressing customer complaints and resolving issues promptly
Developing and executing strategies to boost sales and profitability
Scheduling shifts and managing labor costs
Maintaining a clean and organized environment
Collaborating with kitchen and front-of-house teams to ensure seamless operations
Requirements:
Proven experience as a Restaurant Manager or in a similar role
Strong leadership and interpersonal skills
Excellent organizational and time-management abilities
Capability to handle high-stress situations with composure
Proficiency in restaurant management software (e.g., POS systems)
Strong problem-solving skills
