The Restaurant Supervisor oversees the daily operations of the restaurant, ensuring smooth service, customer satisfaction, and efficient staff management. Responsibilities include supervising waitstaff, managing customer orders, ensuring cleanliness, and maintaining service standards. The role requires strong leadership skills, the ability to resolve customer issues, and a focus on delivering a high- quality dining experience.
Key Responsibilities:
Supervise and train restaurant staff to provide excellent customer service.
Oversee daily operations, ensuring cleanliness and organization.
Handle customer inquiries, complaints, and feedback professionally.
Assist with inventory management and ordering supplies.
Ensure compliance with health and safety regulations.
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