Hiring Experienced Chef – Lead Hot & Cold Kitchen Operations
Looking for an experienced chef that can run both hot & cold section.
Requirements:
Can run daily production and day to day operations.
Team leader.
Knows how to manage stock & minimize waste.
Knows how to apply all safety & hygiene standards.
Good at improvising, creativity is important.
Preferably fluent in both English & Arabic.
Very good salaries offered for the right profile/candidates.
