project.
Responsibilities:
• Prepare hot dishes and snacks for daily catering orders
• Follow our healthy recipes and portion standards
• Ensure high quality, taste, and presentation of all menu items
• Maintain cleanliness and hygiene in the kitchen at all times
• Work closely with the team to ensure smooth and timely production
Requirements:
• Proven experience in international cuisine, including Italian
• Good knowledge of healthy cooking methods and ingredients is an advantage
• Ability to work efficiently in a fast-paced catering environment
• Strong attention to detail, hygiene, and food safety
• Reliability and good communication skills
Work Schedule:
• 5 days per week
• Morning shifts
